• By April Bowman
• Posted Monday, October 29, 2018

Egg Grading Class

During the class we will be covering topics such as safe handling practices, interior and exterior egg quality, as well as laws and regulations surrounding egg grading and sales in North Carolina. There will be hands-on applications of techniques taught in the class so that participants can gain knowledge of how to grade eggs for sale in North Carolina. If you are an egg producer who is producing more than 30 dozen eggs per week, are interested in expanding past this threshold, or are wanting to learn more about egg grading then this class is for you!

Click here for more information. There is no fee for the class but prior registration is required to ensure an accurate headcount for the FREE lunch. Space is limited. Sign up by calling 828-757-1290, email tina_lovejoy@ncsu.edu. Visit http://go.ncsu.edu/egggradingclass for the agenda.

Questions: Call April Bowman, Extension Agent, Livestock, Forages and 4-H Youth Development 336-703-2855 or email awbowman@ncsu.edu